Downloads:

Fructozym® APX Technical Data Sheet
Fructozym® APX Specification
Fructozym® Liquid Safety Data Sheet

Fructozym® APX

Powerful press enzyme for apple processing

Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.

At a glance:

Product Concentrated special pectinase
Range of use Pome fruit mash
Goal Viscosity decrease in pome fruit mashes
Special features
  • Optimized press capacity and good yield during the first pressing stage
  • Low release of sediment, consequently easy cleaning of presses
  • Check technical data sheet for information concerning temperature and pH
Dosage Apple mash: 45 ‐ 70 mL/1,000 kg mash

Pear mash: 60 ‐ 90 mL/1,000 kg mash

Packaging unit 10 kg

Downloads:

Fructozym® APX Technical Data Sheet
Fructozym® APX Specification
Fructozym® Liquid Safety Data Sheet